Electric Oven

Product number:Assembled-picture

Quick Overview: Standard Style Oven Timer to each deck Glass window to each deck Light in each deck Mechanical control panel to each deck-top and bottom heat control Stainless steel front,steel sides and back panels Special aluminised steel baking chamber Standard ventilation hood Easy to clean and relocation on wheels Heats from 50 oC to 200 oC in 20 minutes Features For the artisan baker,the oven offers the best choice for baking artisan-style crusty bread with a thick & crispy crust but still soft inside.The modular ovens offer perfect heat distribution and outstanding steam injection system The ovens are quick and easy to install with the perfect choice for variety of quality healthy bread,pastries, cookies,pies,cakes,pizzas,roasts and other fast food Optional Style Oven H:Steam to each deck.EOM-92H means steam to deck R:Thick stone floor(1.8mm) to each deck. EOM-92R means stone to deck HR:Steam and Thick stone floor(1.8mm).EOM-02HR means steam and stone to deck D:Door to be pulled down,EOM-92D means door to be pulled down

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